Celebrate love in the elegant ambiance of The Peacock Room. Hundreds of candles, favourite tunes from Edith Piaf and Billie Holiday, and our super friendly staff will pamper you this Valentine’s Night.
Select your three-course dinner from Chef Julian’s acclaimed retro-classic all time Peacock Room favourites.
Seating options:
First seating: 5:30 pm or 5:45 pm (2-hour seating)
Second seating: 7:45 pm or 8:00 pm (unlimited seating time)
Price: $95 per person
Book now for an unforgettable evening with your special someone in a setting of refined romance.
Starters
Seafood Vol-au-Vent
Flaky puff pastry filled with a creamy Seafood Ragout
Beef Steak Tartare
Freshly cut steak tartare, Dijonnaise, soft-boiled quail egg, crouton
Cheese Soufflé (v)
Twice-baked cheese soufflé, gratinated with truffle and two cheese Béchamel, crispy parmesan galette
Mushroom Vol-au-Vent (v)
Flaky puff pastry filled with a creamy Mushroom Ragout
Mains
Steak au Poivre
Retro Classic Pepper Steak, best beef fillet with green peppercorns,
dauphinois potato and summer greens
Orange Roughy ‘Veronique’
Delicate white fish with Escoffier’s famous sauce of green grapes, vermouth, cream, and tarragon,
served with parsley potatoes and creamed leek
Kinross Lamb Rump in a Greek summer fashion
Skordalia, Greek Salad, Pita Bread, lamb jus, and Mint Tzatziki
Summer Risotto
Vibrant green peas and leaves, lemon zest, thyme, and stracciatella
Dessert
Baked Alaska for Two – flamed tableside with Cherry Brandy
Layers of cake, ice cream, fruit, and berries, enveloped in Italian meringue
Enhance Your Evening
Add a touch of indulgence to your Valentine’s celebration with these optional extras, available to purchase when booking:
A long-stemmed red rose from the talented florists at Pick Me Flowers & Gifts – a timeless romantic gesture.
A bottle of Moët & Chandon Brut, Macquariedale Blanc de Blanc, or See Saw Organic Prosecco to toast to love.
Freshly shucked oysters, available by the half-dozen or dozen, for a decadent addition to your dinner.