PRE-CHRISTMAS MENU

3-Course Christmas Feast
All guests select from full menu
$95 per person

(Friday & Saturday 3 courses minimum)

Final menu will be announced in Spring

~ Starters ~

Selection of 5 starters to be finalised

Will include:

• Fresh Oysters & Seafood option

• Fluffy Cheese Souffle

• House made Christmas Terrine

• Chefs new creation - under development

Selection of freshly baked bread

Whipped Butter & Dips for the table
Olive Oil & Balsamic

~ Mains ~

Selection of 5 mains to be finalised

Will include:

• Festive Christmas Turkey with all the trimmings

• A seasonal Duck & a Beef dish - under development

• Chefs new Seafood (Fish) creation - under development

• and of course a vegetarian option

~ Desserts ~

Selection of 3 desserts to be finalised

Will include:

• Christmas Pudding

• A Chocolate option

• Chefs new Dessert creation - under development